Cappy's Chowder House

Great Food… Great Drink… Great Views

Cappy's Chowder House
1 Main St., Camden Maine 04843
207-236-2254 • 11am - 11pm

Sunday March 29th Celebrate Johanna

Posted on by Kim

Jo#1Please join us from 3 – 6pm in the Upper Deck of the Harborview Side of Cappy’s Chowder House to celebrate Johanna. Tell stories, bring pictures and share your memories.

Appetizers and $2 select beer and wine….all proceeds to be donated to the National Parkinson’s Research Foundation or the Penobscot Marine Museum.

Duck Derby Today at the Public Landing on Camden Harbor

Posted on by David Robichaud

1:30 – 3:00 PM Come down to Camden Harbor’s Public Landing and watch those cute Yellow Rubber Ducks travel down Camden’s Harbor Waterfall into the open Harbor. Cheer on your Favorites to Victory! Prizes to had and fun for all. Stop in the Cappy’s Bakery & Company Store for Cold Beverages and Sweet Treats to enjoy while taking in the warm sun and afternoon festivities. See you there…

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Easter Sunday Feast

Posted on by Kim

Sunday, April 20th, 2014
Pub Dining Room & Harbor View Lower Deck
11 AM – 9:00 PM


Creamy Carrot & Ginger $5.99/6.99

Skewered Prosciutto Wrapped Gulf Shrimp with Mango Salsa $ 14.99

Daily Catch  $ 23.99
Grilled Salmon Filet over Fresh Pappardella Pasta
with Wild Mushrooms & Leeks in Vodka Cream Sauce topped with Salmon Roe

Cappy’s Steak  $ 26.99
Grilled Beef Filet, Roasted Red & Sweet Potatoes and Steamed Asparagus
with Blood Orange Bernaise Sauce

Leg of Lamb Roasted with Garlic & Rosemary  $ 22.99
with Pecan Wild Rice & Steamed Asparagus with BO Bernaise

Maple Roasted Spiral Ham $ 15.99
Roasted Red & Swett Potatoes & Vegetable

Lobster, Artichoke & Fontina Cheese Quiche  $ 13.99
with Fresh Fruit Salad

Chopped Fresh Veggie Salad  $ 10.99
Romaine Lettuce with Sliced Mushrooms, Tomato, Onion, Pepper, Squash, Peas & Grated Carrot
in Buttermilk Ranch Dressing

Ham & Brie Cheese on Bakery Croissant  $ 12.99
with Grilled Pineapple, Tomato, Onion, Arugula & Maple Mustard

Daily Zouper
Mini Ham & Brie Cheese on Finger Roll with Cup of Creamy Carrot & Ginger Soup $ 10.99

Steamed Asparagus with Blood Orange Bernaise
Pecan Wild Rice Medley
Roasted Red & Sweet Potato

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Valentine’s Menu Friday February 14th 2014

Posted on by David Robichaud


Friday, February 14th

$32.99 per person based on a couple

Appetizer Course

Pick one to Share

Hot Blue Cheese, Spinach & Artichoke Dip w/ Tortilla Chips

Pan Seared Fois Gras and Pepper Crusted Goat’s Cheese Crostini

 w/ Roasted Red & Yellow Pepper Coulis

Fresh Basil, Tomato & Fennel on Endive Spears

w/Balsamic & Honey Glaze

Moroccan Spice Crusted Lollipop Lamb Chops w/ Mint Jelly

Starter Course

Each Pick One

Marinated Beet, Fennel & Feta on Baby Spinach

w/ Blood Orange Vinaigrette

Cappy’s House Salad

Cappy’s Famous Clam Chowder

French Onion Soup

Entrée Course

Each Pick One

Herb Marinated Hanger Steak w/ Lobster Bearnaise,

Scalloped Potato & Steamed Asparagus

Crab & Italian Cheese Stuffed Red Sweet Pepper over Linguine

 w/ Basil Cream Sauce

 Pistachio Crusted Roast Salmon w/ Ginger Cream,

Basmati Rice Pilaf & Steamed Asparagus

Chicken Piccata w/White Wine & Caper Sauce,

Wild Mushroom Risotto & Steamed Asparagus

Decandent Desserts

Pick One to Share

Choclate Glazed Heart Cake w/ Raspberry Mousse Filing

Gelato Sampler w/ Pistachio & Cherry Biscotti

Chocolate Bailey’s Irish Cream Cake

Chocolate Covered Strawberry Cheesecake

Pecan Meringue Strawberry Short Stack

                                         Optional Add-on                Split          Bottle

                                      Prosecco Veneto, Italy        11.50             28.00

                                  Brut Cook’s Champagne, Calif.     6.00           18.00

                                          Perrier Joulet, France                                   89.00

*Dining Available for Couples Only in Harbor View Upper Deck

and Captain’s Lounge…Reservations Encouraged

*Valentine’s Menu also available in all Dining Rooms

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Great Food, Great Times, Great Cause

Posted on by Kim


In 2013, Kimberly and Leni of Graffam Brothers Harborside Restaurant in Camden came up with a great fundraiser to support local nonprofits called Community Connections. After a successful year, the decision was made to give it another try. A formal application was created, published and over 30 nonprofits responded. Eleven were chosen.

In late December, Kimberly and Leni made the decision to close Graffam Brothers Harborside Restaurant and passed the nonprofit torch on to Cappy’s Chowder House and Harbor View. Owners David and Matt are happy to support the local nonprofits as they recognize that they are a vital part of the midcoast community.

Please join Cappy’s on any or every Wednesday night (January 8th-March 19th) and by having dinner, you too can connect with our community.


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